[LJ H2Oman]

To my taste, sashimi is definitely better if its chilled for one day compared to the day the fish is caught. Don't know about letting it chill for 2-3 days. I'll typically vacuum pack and freeze any fish that is not going to be consumed in the first couple of days. In the past I've been wary of leaving fish in the fridge for 3 days. After reading these posts, maybe I need to experiment with at least one more day in the fridge, but I'm sceptical about 3 days. I suspect the longevity in the fridge is probably species dependent. Sure wouldn't try in with a fragile fish like cuda, but I think you guys are probably talking about tuna and yellowtail anyway.