I've had so many questions about yellowtail bellies.
Deckhands used to have the answer, "throw 'em overboard."
But now we know better. They're yummy, fatty, juicy
and they're begging to be eaten.
My latest recipe teaches you how to make American classic Bbq dry rub
and Bbq sauce. Then shows you how to clean/prep the belly. All this goes
on sticks and smothered with Bbq sauce. It's a show stopper for your tongue.
Bbq Yellowtail Belly Lollipops
This link will change your life.
http://bit.ly/2abfSdC
Here's a pic I got share. I had four bites in one morning early in July. Lost 3 but the fourth one stuck. But, it had to weave me between a few boats first...
Was I nervous? You bet!
