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I'm not a marine biologist, and I think there are some BWE members who are, so perhaps they can chime in?
Here is what I have learned...and hope it's legit:
Hamachi is Japanese for a certain species of Amberjack (Seriola Quinqueradiata) that can be farm raised to make it fattier. Hamachi is often confused or substituted for Hiramasa (or CA Yellowtail, or Seriola lalandi), which is also an Amberjack.
Both tasty, two different species...
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