04-08-2012, 01:05 PM
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#2
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Senior Member
Join Date: Sep 2011
Posts: 598
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Quote:
Originally Posted by tptrench
Learned this one from a friend in Alaska. Before vacuum packing your fish or meat, simply wrap your product in cling wrap, then do your vacuum deal. It really adds more time to having a quality product in the end. Try it out! TP
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thanks for the tip.
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