Quote:
Originally Posted by tptrench
Learned this one from a friend in Alaska. Before vacuum packing your fish or meat, simply wrap your product in cling wrap, then do your vacuum deal. It really adds more time to having a quality product in the end. Try it out! TP
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what is the benefit of doing this other than it "adds more time to having quality product in the end"?
Thanks in advance
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The shorter you are, the bigger your fish appear
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