Quote:
Originally Posted by Hunters Pa
Needlenose to the brain. The goal of spiking them is to keep them from flopping around and bruising the meat while they bleed out. A bruise will hold blood and make the meat games. Once they are bled, get them on ice
|
I caught a couple trash tuna the other day. you're right though you have to baby the crap out of them to make them taste good. slit the gill membranes and toss em in a bucket so they bleed out, then I gut em and remove the heads like a tuna. then ICE.