I've always just liked it on the grill, simple. One day my wife made this and I grilled it, and it was insanely good. By far my favorite halibut recipe. Little more prep than other ways, but well worth it.
Halibut with Cream Sauce
Ingredients
- 5 tablespoons butter or margarine, cubed
- 1 medium onion, sliced and separated into rings
- 1 1/2 pounds halibut steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 teaspoon garlic powder
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1/2 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
Directions
- Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces. Place over the onion.
- In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, 10 minutes or until fish flakes easily with a fork.