The La Jolla gift that keeps on giving. I prepped and
cooked my white sea bass collars just like fishermansbelly.com
Yellowtail Kama
http://bit.ly/1JRBtqJ recipe.
Sea salt with dried rosemary
Sea Bass Collars prepped only with sea salt/rosemary (no salt on skin!!)
Grilled over coals, Sea Bass Collars with guacamole. Basted with limes
and olive oil.
Happy Holidays. Go get 'em. Yanni