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Is the flavor of Calico bass great, good, so-so, or "meh"?
What's the general consensus?
I had stripped bass at a restaurant in La Jolla that was fantastic - snowy white and amazing savory crispy skin.
I've had other kinds of bass that were not very good.
I don't care for the sticky sweet flavor of rock fish.
What say Ye?
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Another ho-hum day in Paradise
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