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Old 03-03-2018, 06:26 PM   #11
Mr. NiceGuy
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Join Date: May 2015
Location: San Diego
Posts: 838
Please make a video or describe your approach and technique for removing the fillets so cleanly with so little meat left on the bones. You appear to be an artist at this.

I have watched many youtube videos and there are different opinions about this. My work is OK, but still pretty rough by comparison.

I respect fish and try to render every sumptuous morsel to the best of my ability. I believe in making soup stock from the rest.

What I'm doing works, but I'm not sure my technique is the best. The bones are not as clean as yours after the knife work. What I can't finesse with a knife, I finish by scraping with a spoon.

If you have any favorite youtube links for this, please share.

Halibut is precious, and should be prepared accordingly.
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