When we get in camp, I take out meat for meals cooked at the restuarant over to them and let them know what nights and times we will be there to eat. Also what meat for what night. They store in freezer until needed. The more we use their cooking the easier it is to ask them to store our fish for takng home. Your bags need to have your name on them. By the end of the year I expect to have my own freezer up and running at the new place so this would not be a concern for 2016 trips.
Quote:
Originally Posted by Mahigeer
Is there a deal that could be worked out with the restaurant, that would allow us to store fish in their freezer for the duration.
Otherwise if we vacuum pack our fillets, would they hold it for us for a fee?
|