Quote:
Originally Posted by ful-rac
I have the VP215 as well and yes it's expensive...but in the long run it's not. Better quality cheaper bags, and commercial quality results...maybe even better than commercial quality because you have control over it. The foodsaver is an...ok machine...but if you want to seal lots of fish at once and preserve them over long periods of time then the chamber sealers are the way to go.
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Yes, I read these recommendation here on this board a while back, and bought the model 215 vacmaster.
My wife said I was crazy, but she is happy now.
The machine works GREAT !
I almost bought a foodsaver in my local Costco, I am glad I didn't.
