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Old 11-28-2015, 02:03 PM   #61
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Join Date: Sep 2013
Posts: 676

Not sure if this is answering your question, but here goes.

The best, quickest, and safest way to thaw out your fish
quickly is to place the fish in a plastic bag, then place it
in a tub of water with a faucet just barely running into the tub.

The just barely running water will circulate water around the
frozen fish while safely thawing it.

FYI: This method prevent bacteria back up on the surface of you thawing fish (or any proteins).
Leaving meat or fish on the counter to thaw is a dangerous practice.

Last edited by kayakfisherman; 02-12-2016 at 08:52 AM.
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