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Old 11-28-2015, 02:03 PM   #61
kayakfisherman
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Join Date: Sep 2013
Posts: 676
Scoot,

Not sure if this is answering your question, but here goes.

The best, quickest, and safest way to thaw out your fish
quickly is to place the fish in a plastic bag, then place it
in a tub of water with a faucet just barely running into the tub.

The just barely running water will circulate water around the
frozen fish while safely thawing it.

FYI: This method prevent bacteria back up on the surface of you thawing fish (or any proteins).
Leaving meat or fish on the counter to thaw is a dangerous practice.

Last edited by kayakfisherman; 02-12-2016 at 08:52 AM.
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