Thread: About Smoking Fish
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Old 05-16-2016, 04:53 PM   #13
Geno Machino
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Join Date: Dec 2011
Location: O'side
Posts: 552
I like a sugar cured flavor:
4 to 1 brown sugar to salt
Let set over night
Paparicka on top and then smoke
Skin on
Goood
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