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Props to everyone, especially Neil for putting together this great event. Big Props to our chefs. Didn't get to introduce myself as you guys were hustlin' but I have to say that was the best fish fry I've tasted. I'll bring the tartar and malt vinegar next time. Seriously great job!
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Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day!
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