Did this one tonight, really good. thanks.
Quote:
Originally Posted by Whizz Bang
Sauce 2: Orange Reduction
This one is going to go alot by "feel"
About 3 cups of OJ
2 Cloves garlic
3 Tbsp Brown Sugar
2 Tbsp Oyster Sauce
Vietnamese Chili Garlic Sauce or Sriracha (yes again) to taste
1/4 cup ea. of chopped cilantro and green onions to garnish
salt and pepper to taste
In a medium sauce pan reduce the OJ over medium heat by about 3/4 or unti it looks "thick"
Add garlic and brown sugar and oyster sauce and reduce heat to a simmer for 2-3 minutes
Add sriracha or chili garlic sauce to taste
Serve sauce over fish on spinach or rice and top with cilantro and green onions.
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