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21" is the nice grade, it's superior taco meat.
Bisquick and beer batter fry at 325F, and always brine, dry and flour prior to batter.
I prefer cabbage, you may prefer iceberg. A little chipotle sauce, corn torts, pico and lime wedges.
They're almost as good as spotties.
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Originally Posted by Matt
To those that share thank you, to those that don't fine by me, to those that whine about people not posting but have no fish reports of their own to share..............GO FISH!!!!!!
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