Combined the meat with planko crumbs, egg, garlic, butter, cheese, salt and pepper.
Then pretty much just treated the paddies like a regular burger.
We used the broiler.
10 minutes one side, 5 minutes the other.
I wish I made them thinner though.
The meat looks pretty nasty when its raw, but oh well I know they'll be delicious.
They are pretty big, a lot bigger than I assumed they would be. Who can we text to come over? No one was around. Sorry if you didn't get a text
Smothered the buns in butter, since lobster and butter go hand in hand...
Then used some mushed up avocado with onions and tomatoes as a spread.
TOO MUCH FOOD! ABORT ABORT!!!!!
Me and rob are out for the count. Can't....eat....anymore....
