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1. Flat tip screw driver , a few light taps of hammer to open it up just a little.
2. Insert a sharp fillet knife to cut off ligament.
3. Slice off all meat in a big bowl.
4. Pour some drinking water in the bowl
5. Wash and scoop out the meat, wait a few seconds and sand will settle to bottom.
6. Pour out and save the good juice, discard the dirty part.
7. Repeat step 4 to step 6 if you it really clean.
8. Cook and enjoy !
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