Quote:
Originally Posted by FullFlavorPike
Shhhh....don't let the haters hear about you eating mackerel. Many of our local fishermen are too good to eat anything but YT and BFT.
But, yeah, savage greenbacks will hit a Salas 6x that's nearly as big as they are. If only everything else bit that hard.
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My wife is Japanese and mackerel is their version of bacon and eggs for breakfast. Maybe that's why they live so long?
Pretty tasty grilled...i dip the meat into my homemade sauce mixture of vinegar, soy sauce, salt pepper and tabasco....of course with rice.
I have some japanese neighbors too that love them....somedays they tell me don't bring home anymore yellowtail but mackerel please
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