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Got try this one fellas!!
Todd, as far as Sculpin go, as soon as the fish dies, it poison starts to denature. If you cook it, there are absolutely no worries. I've cooked them whole with all their fins and bones and sucked on each one.
By the way, I've been stung on two separate occasions, both on the thumb, by two different sculpins. It felt like I had a lighter flame on my thumb for 4 hours each time. I never said I was the sharpest hook in the tackle box.
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