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Had the cell in the case..Lil blurry...grilling the kama (collars) right now with a rock salted aji or horse mackeral. ..those are so good so if you don't catch greenbacks and get the silver and slightly gold fish with a little dot by their gills keep one and grill it...In japan they eat the whole thing head and all.
Went to one of the local japanese stores and they are selling aji for 12 bucks for these little things. They don't taste like regular mackeral and heard they are really not related. ...good eating little fish with white meat.
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