Quote:
Originally Posted by King Saba
I'd love to see pics of the local fat ones you got. lol I suppose so. Another bonus to eating macs is that they have low levels of mercury since they grow fast and aren't in our waters for as long other fish.
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Had some a while back near the south reserve...rampant that day. Since then typical hand sized models.
Per wiki they can get to 34". Larger ones move inshore and north in the summer. Range from up north to baja.
https://en.m.wikipedia.org/wiki/Pacific_jack_mackerel
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