06-15-2010, 07:56 PM
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#2
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Here's a good one for you but instead of Halibut use WSB for it or go catch some Bonito. Those are the two best for making it.
- 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup tequila
- 3 jalapeno chile peppers, seeded and minced
- 1 mango - peeled, seeded and diced
- 1 green bell pepper, seeded and finely chopped
- 1/2 cup finely chopped Vidalia or other sweet onion
- 1/2 cup finely chopped red onion
- 1 mango - peeled, seeded and diced
- 1/2 bunch chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt, or to taste
Directions
- Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
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