Thread: Cerviche
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Old 06-22-2011, 12:35 PM   #16
bluesquids
Senior Member
 
Join Date: Mar 2005
Location: Jamul, CA
Posts: 243
Though I like ceviche in any shape or form, I've come to prefer Habaneros instead of Jalapenos or Serranos in the mix. I like the flavor much better and it adds color. Try them some time.

I like mine mostly fish with less ingredients. Peruvian Style.

Fish
Lime
Habanero(minced fine)
Garlic(pinch minced fine)
Cilantro (pinch minced fine)
Sea Salt
Fresh crushed pepper
Red Onion (Julienned match stick size added before serving so they add crunch and are not soggy.)
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Thanks,
bluesquids
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