Jaja. I have taken opaleye diving, but I just don't like the taste. I'm not averse to "coarse fish," as I'll eat spotfin croakers any day (good for tacos!), and I just made some damn good shime saba rolls out of salami-sized greenbacks; but the opaleye just doesn't do it for me.
BenCantrell, you should host a bat ray cookout at pioneer park next time you're onto a 150# mud marlin. I'll bring the Model Zero
