Kayak Fishing Adventures on Big Water’s Edge - View Single Post

bwana · 04-02-2015, 03:41 PM

Hey Yani,

Don't forget to tell the world on your website about adding marmalade/jam/jelly to glaze smoked fish right before it's done.

I shared a bunch of YFT coated in either Raspberry Jalapeno, Mango Habanero or Tropical Jam (from http://www.jackiesjamsandjellies.com/) this past weekend and it was a hit with everyone.

Thanks again for the idea, it really kicks my smoked fish up to the next level.

04-02-2015, 03:41 PM	#28
bwana Senior Member Join Date: Jun 2006 Location: El Toro, CA Posts: 244	Don't Forget... Hey Yani, Don't forget to tell the world on your website about adding marmalade/jam/jelly to glaze smoked fish right before it's done. I shared a bunch of YFT coated in either Raspberry Jalapeno, Mango Habanero or Tropical Jam (from http://www.jackiesjamsandjellies.com/) this past weekend and it was a hit with everyone. Thanks again for the idea, it really kicks my smoked fish up to the next level.