Quote:
Originally Posted by bwana
Thanks Yanni.
Learned something new... never heard of SamBal before.
In the past I used Sriracha to spice up sushi rolls and smoked fish dip.
I need to pick up a jar.
|
Didn't read the recipe yet, but sambal olek is the bomb!so much more flavor than Sriracha.
Sent from my SM-G930V using Tapatalk