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Interesting conversation. I can't remember if it was a small ray or a small skate, but I did eat one once in the Outer Banks of North Carolina. It was actually pretty good. I remember the meat grain ran top to bottom rather than side to side. I also remember there was not a lot of meat left by the time I got a fillet out of it. I think the thing was only about the size of a chair top. But it tasted good. It was a sweet, stringy meat if remember correctly.
Cheers.
- Luther
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