Quote:
Originally Posted by MITCHELL
Actually 16 months or 1 1/2 years old and still taste excellent. You spend all that money on expenses trips and fishing tackle. Why would you not want the best for your fish. Chamber vacuum with 5mil bags.
Makes all the difference in the world.
Calculate the cost into your trip.
I would call ahead of time to a lodge just to find out about there fish processing. And what kind of vacuum packer they have. I have had vacuum packed Alaska halibut that sucked period. All the air in the bag has to be removed and the food saver type vacuum packers will leak air.
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Looking Good! My vacuum packer died, in the market for a new one. Any suggestions?