Quote:
Originally Posted by Baja_Traveler
mmmmm.... Smoked Yellowfin.
Here's mine.
2 cups apple cider
1 cup brown sugar
1/2 cup kosher salt
1/2 cup honey
1/2 cup soy (I used dark soy)
2 Tbs Molasses
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
And here is the secret ingredient: 3 cans Vernor's Ginger Ale
I smoke using Maple to an internal temp of 140* in the smallest piece.
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What temp do you smoke this at ?