Quote:
Originally Posted by TEAMFISH
I still have it. Don't use it as much because I got all the edges on my good knifes were I want them (it allows me to pick the angle of the edge) and I just use the cheapy little plastic one with the ceramic inserts or the stick style like Iceman showed and can usually keep a pretty desent edge in between filleting.
If my luck fishing doesn't improve soon I may never have to sharpen a knife again  |
spring is up soon and summer will be here and the fish will be biting and if all else fails fresh water trout and stripers are always fun