Thread: Korean Lobster? nah, let's make it Greek
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Old 10-24-2014, 08:09 PM   #25
katchfish
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Join Date: Mar 2005
Location: Doing the happy paddle!
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Quote:
Originally Posted by DESTROYER View Post
Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought LOL
What Matt said.

WTF no Spitiko!!!

I'm putting this recipe on my to do list!
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