Thanks! I gotta say, it was my first time having halibut and it's a nice succulent firm meat. Definitely not as good as rockfish, but I'd probably take another one. Just need to figure out a better way to make them instead of just pan-frying them and serving with garlic butter.
Quote:
Originally Posted by Orca Winfrey
You need a better cameraman.
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Yeah, he can't take good shots for jack.