Quote:
Originally Posted by taggermike
Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike
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Damn skippy!
Katsuo no tataki for the win, bruh. Get in touch with the inner Japanese!