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Love Opaleye!
Very tasty fish and easy to cook.
Scale, gut, gill and take head off.
Lightly flour and pan fry.
Enjoy with lemon and/or vinaigrette dressing.
Yes, it has lots of bones.
But, as my pops used to say, the best tasting fish are the ones with lots of bones.
JMHO. TL.
-JJ-
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