The beef is really lacking in Asunción. About the only beef you can get is a thinly sliced flap meat that would be great for beef jerky. No matter how I fix it it turns out like jerky. They some times have done big meaty beef ribs which is a great, bit I don't know what happens to the rest of the cow.
Just got back from a couple days of outrageous big yellowtail fishing between.Bahia Tortuga and Punta Eugenia. 4 fish totaling 167 pounds..Hopefully mt Loncheria with WiFi is open tomorrow so I can post some photos and the whole story.
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"When beholding the tranquil beauty and brilliancy of the ocean’s skin, one forgets the tiger heart that pants beneath it; and would not willingly remember that this velvet paw but conceals a remorseless fang. "
— Herman Melville
Y'all come see me now, hear!
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