Kayak Fishing Adventures on Big Water’s Edge - View Single Post

flydigital · 05-22-2011, 08:48 PM

I just put it wherever I can out of the water and head in within an hour or two of catching it to get it on ice. If its hot out I head in right away. Never had a problem with the meat going soft.

05-22-2011, 08:48 PM	#4
flydigital Senior Member Join Date: Aug 2009 Posts: 192	I just put it wherever I can out of the water and head in within an hour or two of catching it to get it on ice. If its hot out I head in right away. Never had a problem with the meat going soft.