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Old 09-25-2015, 05:49 PM   #26
summers in kuwait
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Join Date: Jun 2014
Location: East County San Diego
Posts: 657
Yanni!

I have a couple questions:

This one isn't about cooking directly, but more about the prep.

What type of cutlery do you use or recommend and do you prefer a certain blade or tool for different types of fish?

Second question, I really liked the CA style, yellowtail gravlaxs idea and thought "what other recipes or ideas do you have for salt cured fish?

Thanks.
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