Quote:
Originally Posted by Ggiannig89
I keep them. I try to pick out the worms as I see them and trust me there’s plenty in the belly section. Make sure you cook the meat completely. No sashimi when it comes to halibut.
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I haven’t caught bay halibut, but my understanding is that any non pelagic fish is fine raw so long as your freezer hits the right temp and you fillet quickly/ have good hygiene with your cleaning.
Pretty much any restaurant sushi you eat will have been flash frozen anyway.