Last week I had the good fortune of catching a couple of Blackfin Tuna. One on a slow pitch, and the second one speed jigging.
After freezing a portion for a few days, I decided to thaw it out and make something different. The recipe came from the Fisherman's Belly.
https://www.fishermansbelly.com/sing...e-tuna-ceviche
It was delicious. Thank you Yanni!