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04-22-2025, 07:42 AM
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,289
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Smoked a piece of yellowfin tuna....
That was over 2years 6 months old....
It was chamber vacuum in 5mil bags. No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning. Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎
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Duke Mitchell |
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