|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
|
|
Thread Tools | Display Modes |
09-12-2012, 09:23 PM
|
#5 |
|
Senior Member
Join Date: Mar 2010
Location: Santee
Posts: 904
|
When I was a kid, dad would serve us caviar for special occasions. He would toast regular white bread, spread a thin mayo, and then a thin layer of the eggs. Had no problem eating it, but as others mentioned, the quality matters - no idea where he got it.
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode