Sardina

[kayakfisherman]

Rossman, your reports always put a smile on my face.
I'm either reminiscing about surfing or fishing my favorite
Baja spots as I read your stories.

I've got a suggestion for you. Sardine tacos. I grew up
eating fried sardines that my mom would just gut,
gill, and scrape off a few scales. Then she would dip
them in flour and fry them whole. I can still feel the
crunching bones in my mouth. They were damn good.

So one day I fried up some sardines and made fish tacos
with them. Give them a try and blow some local minds with
them. Bon appetit!