Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

Zed · 07-01-2008, 08:55 AM

Nice!

From last season, I seal-a-mealed all the prime loins of albacore and rossman canned all the end pieces. Ended up with 58 cans of albacore for the year. Just water salt and albacore.

I don't know if I'd can thresher or any shark. That urea/uric acid may not end up well in the can/jar. Try like tyler said and do some test jars w/ various ingredients. But don't ask me to guinea pig it. Ha.

Midwest? So what?

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07-01-2008, 08:55 AM	#17
Zed BANNED Join Date: Mar 2005 Location: W of 5 Posts: 1,265	Nice! From last season, I seal-a-mealed all the prime loins of albacore and rossman canned all the end pieces. Ended up with 58 cans of albacore for the year. Just water salt and albacore. I don't know if I'd can thresher or any shark. That urea/uric acid may not end up well in the can/jar. Try like tyler said and do some test jars w/ various ingredients. But don't ask me to guinea pig it. Ha. Midwest? So what?