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08-30-2017, 09:07 AM
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#6 |
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Senior Member
Join Date: Aug 2012
Location: Vista, CA
Posts: 122
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Cut some tomato, onion, jalapeno, cilantro, put in container. Bring a few limes... then cut fresh fish, mix it up with the lime juice a little salt and pepper and boom. Fresh Ceveche. Bag of chips and you are golden. That's how we usually roll if we want to cook on the water.
Mike |
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