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Old 01-29-2024, 07:37 AM   #13
MITCHELL
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Thanks Jim for reminding me about deboneing

I new about it even saw a video one time but never did it alittle more work but well worth it.
A much better product I like the way the corn 🌽 meal coats the fish better 😋 you can teach an old dog 🐕 new tricks. My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones
And like you said a pare of tweezers with I keep in my tube patching kit. If I'm not going to freeze any fish I would rather cook it all up in a couple of days instead of having it sit in the fridge raw beside I like cold 🥶 fish the next day bon App?tit 😅
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