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03-04-2010, 07:07 PM
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#7 | |
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Member
Join Date: Dec 2009
Location: San Diego
Posts: 89
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Quote:
Here's my final presentation. As a reminder, make sure the scallops are extra dry. I took a short cut and half-assed the drying time and ended up with too much liquid hence the differing colors of the final result.  Thanks Billy V.
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