the Rack

Fishing is good.(ask Gabe)
How's that for a report?

So, what to do when Life throws you alittle WSB?
Try this.



I try and use the freshest ingredients I can find. A garden helps.


Dill, Bitter Greek Greens, Rosemary, Thyme and Lemons.


Finely chop herbs, garlic, lemon zest. Add sea salt and coarse black pepper. Mix in cold-pressed olive oil until pasty. Rub on with hands.


Grill and bake since the wsb are mighty fat.


Rack of White Sea Bass over Greek Greens bathed in Olive Oil-Lemon basting sauce.

Thanks for sharing Gabe!
Whizz Bang, add good crumbled feta on top!