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Old 06-10-2013, 02:45 PM   #10
skiffman
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Join Date: Mar 2005
Location: La Jolla
Posts: 107
Quote:
Originally Posted by Hammerhead_77 View Post
First post - thanks to all who share info here.

Had a great day on the bay yesterday. Launched from Kellog street on that funky south swell and incoming tide. Wide open bass bite from 5:30-7:30. Nice big spotties. My biggest was just over 3#... Headed up to the submerged jetty and found enough boats to walk on trying for buts. Picked up a few sand bass up there before going back.

My partner had more time and put about 12 pounds of bass meat in the freezer.
Remember the new regs on bass are a total of 5 with a minimum of 14".
12lbs of bass meat in the freezer means 24lbs of whole fish and I don't think he did that with 5 fish.
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